Gnocchi with cheese sauce and aubergines

Ingredients
Gnocchi
Cheese sauce
Sun blushed tomatoes
Aubergine
Onion
Olive oil
A little white cooking wine

Cheese sauce ingredients
Milk
Flour
Butter
Cheddar
Parmesan
Bay leaf
Black pepper

Method
Cut the aubergine into slices, brush with olive oil and grill.
Make the cheese sauce by combining all ingredients except the cheeses in a pan. When it has heated and thickened remove the bay leaf and add the cheese.
Cut the onion into small pieces and fry it lightly with the wine.
Cut up the sun blushed tomatoes.
Cook the gnocchi in boiling water.
Add the onions and sun blushed tomatoes to the cheese sauce.
Cut the aubergine into pieces.
Drain the gnocchi, coat in cheese sauce and serve. Sprinkle aubergine pieces over the top.